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Pumpkin Crisp

Pumpkin Crisp Delight: An Easy, Irresistible Fall Favorite

Pumpkin Crisp is a delightful dessert that combines the flavors of pumpkin and spices for a heartwarming treat perfect for fall.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup melted butter
  • 1 cup oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, milk, and melted butter.
  3. In another bowl, mix oats, flour, baking powder, and brown sugar.
  4. Layer the pumpkin mixture in a baking dish and top with the oat and flour mixture.
  5. Bake for 30-35 minutes until golden brown.
  6. Let cool before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the topping.
  • Serve with whipped cream or ice cream for a delightful dessert.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Pumpkin Crisp, fall dessert, easy pumpkin recipe