Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cream Cheese Frosting

Pumpkin Cream Cheese Frosting: A Whipped Indulgence for Fall

A creamy and delightful frosting perfect for fall desserts.

  • Total Time: 15 minutes
  • Yield: frosting for one cake 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a large bowl, beat the cream cheese and butter until smooth.
  2. Gradually add in the powdered sugar, mixing until well combined.
  3. Stir in the pumpkin puree, vanilla extract, cinnamon, and nutmeg until smooth and fluffy.
  4. Use immediately or store in the refrigerator until ready to use.

Notes

  • For a spiced variation, add ginger or cloves to taste.
  • Make sure your cream cheese is at room temperature for easier mixing.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Pumpkin Cream Cheese Frosting, Fall Desserts, Whipped Frosting