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Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread: The Best Cozy Fall Treat

This Pumpkin Cream Cheese Bread is the perfect cozy treat to enjoy in the fall.

  • Total Time: 85 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree and cream cheese until well combined.
  3. Add sugar, eggs, and mix well.
  4. In another bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before removing from the pan.

Notes

  • Store in an airtight container for up to one week.
  • This bread can be frozen for up to three months.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Pumpkin Cream Cheese Bread, fall, cozy treat