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Pumpkin Cottage Cheese Bake

Pumpkin Cottage Cheese Bake: An Easy, Indulgent Comfort Dish

A delicious and easy recipe for a comforting pumpkin cottage cheese bake that is perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cottage cheese, pumpkin, cinnamon, nutmeg, brown sugar, eggs, vanilla extract, and melted butter.
  3. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45-50 minutes, or until set and lightly brown on top.
  6. Allow to cool slightly before serving.

Notes

  • Serve warm or at room temperature.
  • Can be topped with whipped cream or a drizzle of caramel.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: Pumpkin Cottage Cheese Bake, comfort food, easy recipe