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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins: Easy, Delightful Fall Treats

Enjoy the delightful flavors of fall with these Pumpkin Cinnamon Roll Muffins that are easy to make and perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, combine the wet ingredients.
  4. Mix the wet ingredients into the dry until just combined.
  5. Fill the muffin tins and add a swirl of cinnamon sugar on top.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • Store in an airtight container for up to 4 days.
  • These muffins freeze well; just thaw before serving.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Cinnamon Roll Muffins, fall baking, muffins, pumpkin recipes