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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins: The Best Cozy Fall Treats

Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins, perfect for breakfast or a cozy snack.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, sugar, brown sugar, melted butter, eggs, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into muffin tins lined with paper liners.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For added flavor, you can swirl in cream cheese frosting before baking.
  • These muffins are best enjoyed warm.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Cinnamon Roll Muffins, fall treats, cozy muffins