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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Treats

Delight in the decadent flavor of these Pumpkin Cheesecake Truffles, perfect for fall gatherings!

  • Total Time: 45 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup pumpkin puree
  • 2 cups graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 cup powdered sugar
  • 1 cup chocolate chips

Instructions

  1. In a bowl, mix cream cheese, pumpkin puree, graham cracker crumbs, cinnamon, nutmeg, ginger, and powdered sugar until well combined.
  2. Roll the mixture into small balls and place them on a baking sheet.
  3. Chill the balls in the refrigerator for 30 minutes.
  4. Melt the chocolate chips in a microwave.
  5. Dip the chilled truffles in melted chocolate.
  6. Allow to set on parchment paper.

Notes

  • For an extra crunch, sprinkle chopped nuts on top before the chocolate sets.
  • Make sure the truffles are well chilled for easier dipping.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Pumpkin Cheesecake Truffles, Fall Treats, Dessert Recipes