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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles: Easy Indulgence for Fall Treats

Indulge in the delightful taste of fall with these creamy, pumpkin-infused cheesecake truffles that are easy to make and absolutely delicious.

  • Total Time: 1 hour 20 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup canned pumpkin puree
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup graham cracker crumbs
  • 12 ounces white chocolate chips

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
  3. Chill the mixture in the refrigerator for at least 1 hour.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. Roll each ball in the graham cracker crumbs, coating evenly.
  6. Melt the white chocolate chips and dip each truffle in the melted chocolate.
  7. Place the truffles on a parchment-lined baking sheet and refrigerate until the chocolate hardens.

Notes

  • For an extra crunch, you can add finely chopped nuts to the graham cracker coating.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 100
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Pumpkin Cheesecake Truffles, fall treats, dessert, easy recipes