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Pumpkin Cheesecake Cookies

Pumpkin Cheesecake Cookies: The Best Fall Treat You’ll Adore

Deliciously spiced pumpkin cheesecake cookies that combine the rich flavors of fall into one perfect treat.

  • Total Time: 35 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, cream cheese, and both sugars until smooth.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips.
  • Allow cookies to cool completely before icing.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Cheesecake Cookies, Fall Treats, Pumpkin Desserts