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Pumpkin Bread

Pumpkin Bread: Best Homemade Recipe for Cozy Fall Days

This pumpkin bread recipe is the perfect treat for cozy fall days.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, vegetable oil, sugar, and brown sugar.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Make sure your pumpkin puree is not too watery to avoid soggy bread.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Bread, Fall Recipes, Homemade Bread