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Pork Tenderloin with Dijon Cream Sauce

Pork Tenderloin with Dijon Cream Sauce: Easy & Indulgent Recipe

Delight in the rich flavors of Pork Tenderloin with Dijon Cream Sauce, an easy yet indulgent recipe that will impress your guests.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pork tenderloin
  • 2 tablespoons Dijon mustard
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the pork tenderloin with garlic powder, salt, and black pepper.
  3. In a skillet, heat olive oil over medium-high heat and sear the pork until browned on all sides.
  4. Transfer the pork to a baking dish and bake in the preheated oven for about 20-25 minutes.
  5. In the skillet, add Dijon mustard and heavy cream; stir to combine and simmer for a few minutes.
  6. Remove the pork from the oven, let it rest for a few minutes before slicing.
  7. Serve with the Dijon cream sauce drizzled on top.

Notes

  • For an extra kick, add a splash of white wine to the sauce.
  • Letting the pork rest is crucial for juicy meat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2 grams
  • Sodium: 600 mg
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
  • Protein: 30 grams
  • Cholesterol: 120 mg

Keywords: Pork Tenderloin, Dijon Cream Sauce, Easy Recipe, Indulgent Recipe