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Poblano Chicken Tortilla Soup

Poblano Chicken Tortilla Soup: Easy Comfort Food for All

Enjoy a comforting bowl of Poblano Chicken Tortilla Soup, perfect for any occasion!

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 poblano peppers, roasted and chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until translucent.
  3. Stir in the roasted poblano peppers.
  4. Add shredded chicken, chicken broth, diced tomatoes, cumin, and chili powder. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Season with lime juice, salt, and pepper before serving.

Notes

  • Served best with tortilla chips or avocado slices.
  • For a vegetarian version, replace chicken with beans.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Poblano Chicken Tortilla Soup, comfort food, easy recipes