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Pistachio Dacquoise Cake

Pistachio Dacquoise Cake: The Best Indulgent Dessert Recipe

This Pistachio Dacquoise Cake is a delightful indulgence that will impress any dessert lover.

  • Total Time: 2 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup ground pistachios
  • 1 cup powdered sugar
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1/4 cup granulated sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. In a bowl, mix ground pistachios and powdered sugar.
  4. In another bowl, beat egg whites and cream of tartar until soft peaks form.
  5. Gradually add granulated sugar until stiff peaks form.
  6. Fold in the pistachio mixture gently.
  7. Pipe the mixture onto the parchment paper in desired shapes.
  8. Bake for 25-30 minutes or until lightly golden.
  9. Let cool completely before assembling.
  10. Whip heavy cream and mascarpone until stiff peaks form.
  11. Layer the baked dacquoise with whipped cream mixture.
  12. Refrigerate for at least 2 hours before serving.

Notes

  • Ensure egg whites are at room temperature for better volume.
  • Use fresh pistachios for the best flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Pistachio Dacquoise Cake, dessert, indulgent cake, pistachio dessert