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Pistachio Coffee Cake

Pistachio Coffee Cake: Indulgent Recipe for Home Bakers

Indulge in the rich flavors of pistachio coffee cake, perfect for any baking enthusiast looking to impress.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup brewed coffee

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a food processor, blend the pistachios until they are finely ground.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and ground pistachios.
  6. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee.
  8. Pour the batter into the prepared cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean from the center.
  10. Let cool before serving.

Notes

  • For extra flavor, consider adding a layer of pistachio frosting.
  • Store any leftovers in an airtight container.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Pistachio Coffee Cake