Ingredients
Scale
- 6 cups sliced apples
- 1 teaspoon lemon juice
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with lemon juice, brown sugar, and cinnamon.
- Transfer the apple mixture to a baking dish.
- In another bowl, combine oats, flour, and butter until crumbly.
- Spread the oat mixture over the apples.
- Bake for 30 to 40 minutes, until the top is golden and the apples are tender.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pioneer Woman, Apple Crisp, dessert, comfort food