Ingredients
Scale
- 1 ripe pineapple
- 8 cups water
- 1 sprig fresh mint (optional)
Instructions
- Cut the pineapple into chunks.
- Add the pineapple chunks to a large pitcher.
- Pour the water over the pineapple.
- Add fresh mint if desired.
- Cover and refrigerate for at least 2 hours to let the flavors infuse.
- Serve chilled.
Notes
- For a stronger flavor, let it infuse overnight.
- Add other fruits like strawberries or oranges for variety.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Infusion
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pineapple Infused Water, Hydration, Healthy Drink