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peanut butter cup dump cake

Peanut Butter Cup Dump Cake: The Indulgent Dessert You Need

This peanut butter cup dump cake is an easy and indulgent dessert that combines rich flavors for a perfect treat.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 2 cups chocolate peanut butter cups, chopped
  • 1 cup powdered sugar
  • 1 cup whipped topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, peanut butter, and milk until smooth.
  3. Fold in chopped peanut butter cups.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow to cool slightly before serving.
  7. Top with whipped topping and a dusting of powdered sugar.

Notes

  • For a richer flavor, add chocolate chips into the batter.
  • This cake can be served warm or cold.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: peanut butter cup dump cake