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peanut butter cup dump cake

Peanut Butter Cup Dump Cake: The Best Indulgent Treat You’ll Love

A rich and decadent dessert combining the flavors of chocolate and peanut butter in a delightful dump cake.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 3 cups milk
  • 1 cup chopped peanut butter cups
  • 1/2 cup chocolate chips
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cake mix, milk, peanut butter, melted butter, and vanilla extract until smooth.
  3. Fold in the chopped peanut butter cups and chocolate chips.
  4. Pour the batter into a greased baking dish and spread evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let cool slightly before serving. Enjoy!

Notes

  • This cake is best served warm with ice cream.
  • For extra indulgence, drizzle with chocolate syrup.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: peanut butter cup dump cake