Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Crumb Topping Muffins

Peach Crumb Topping Muffins: The Best Homemade Treat You’ll Love

Deliciously moist muffins topped with an irresistible crumb topping, perfect for breakfast or a snack.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix melted butter, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the diced peaches.
  6. Spoon the batter into the prepared muffin tin.
  7. In a small bowl, mix brown sugar, oats, and cinnamon for the crumb topping.
  8. Sprinkle the crumb mixture generously over the muffin batter.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Allow to cool for a few minutes before serving.

Notes

  • For best results, use fresh, ripe peaches.
  • Feel free to add nuts for extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Peach Muffins, Crumb Topping Muffins, Homemade Muffins