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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting: The Best Summer Treat

Enjoy the delightful flavors of summer with this delicious peach cake topped with rich brown sugar frosting.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 cups fresh peaches, diced
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Slowly add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the diced peaches.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let the cake cool before frosting.

Notes

  • For added flavor, you can use brown sugar instead of white sugar in the cake batter.
  • Make sure the peaches are ripe for the best taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Peach Cake, Summer Treat, Brown Sugar Frosting