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Peach Bruschetta with Whipped Ricotta

Peach Bruschetta with Whipped Ricotta: A Fresh and Easy Delight

Learn how to make a refreshing Peach Bruschetta with Whipped Ricotta that is perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 baguette, sliced
  • 2 cups fresh peaches, diced
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh mint, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sliced baguette on a baking sheet and toast in the oven until golden brown.
  3. In a bowl, combine the ricotta cheese, honey, and lemon juice, mixing until smooth.
  4. Spread the whipped ricotta mixture on each toasted baguette slice.
  5. Top with diced peaches and sprinkle with chopped mint.
  6. Serve immediately and enjoy!

Notes

  • For added flavor, consider drizzling balsamic glaze on top.
  • Use ripe peaches for the best taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Peach Bruschetta, Whipped Ricotta, appetizers, summer recipes