Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Parmesan Chicken Pasta

Parmesan Chicken Pasta: A Creamy, Easy Dish for Comfort Food Lovers

A delicious and creamy pasta dish featuring tender chicken and savory Parmesan cheese that comforts on any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups penne pasta
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and season with salt, pepper, and red pepper flakes. Cook until golden brown and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute.
  4. Pour in the heavy cream and stir in grated Parmesan cheese until sauce is creamy.
  5. Add the cooked pasta and toss to coat evenly. Cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • Add vegetables like spinach or broccoli for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Parmesan Chicken Pasta, Creamy Pasta, Comfort Food