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Orange Poke Cake

Orange Poke Cake: The Best Citrus Delight You’ll Crave!

A delicious and refreshing orange poke cake that’s perfect for any occasion.

  • Total Time: 4 hours 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup orange juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 package gelatin (orange flavor)
  • 1 cup whipped topping
  • 1 orange (zested and juiced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package directions, substituting orange juice for water.
  3. Bake the cake in a 9×13 inch pan for the time specified on the box.
  4. Once baked, let the cake cool for 10 minutes, then poke holes all over the cake.
  5. Prepare the orange gelatin according to package instructions, then pour it over the cake, filling the holes.
  6. Cool the cake in the fridge for at least 4 hours.
  7. Spread whipped topping on top before serving. Garnish with orange zest if desired.

Notes

  • For more citrus flavor, add additional orange zest to the topping.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Orange Poke Cake, citrus dessert, cake recipe