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One Pot Veggie Pasta

One Pot Veggie Pasta: Easy Recipe for Flavorful Comfort Food

A delicious and easy one pot veggie pasta recipe that combines vibrant vegetables with aromatic herbs for a fulfilling meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup bell pepper, diced
  • 1 cup zucchini, sliced
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic; sauté until translucent.
  3. Include bell pepper and zucchini; cook for another 3-4 minutes.
  4. Stir in the pasta, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper.
  5. Bring to a boil, then reduce heat and cover.
  6. Simmer for 10-12 minutes or until pasta is cooked through.
  7. Serve warm and enjoy!

Notes

  • Feel free to add your favorite vegetables.
  • Garnish with fresh herbs for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: One Pot Veggie Pasta, easy pasta recipe, vegetarian pasta dish