Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak Pasta You’ll Love

A delicious and creamy pasta dish with spicy garlic butter and tender steak, all cooked in one pot for easy cleanup.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 8 ounces pasta of your choice
  • 4 tablespoons garlic butter
  • 1 teaspoon red pepper flakes
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Instructions

  1. In a large pot, melt garlic butter over medium heat.
  2. Add the steak and cook until browned.
  3. Stir in the red pepper flakes.
  4. Add beef broth and bring to a simmer.
  5. Stir in the pasta and cook according to package instructions.
  6. Once pasta is cooked, stir in heavy cream and Parmesan cheese.
  7. Season with salt and pepper.
  8. Garnish with chopped parsley before serving.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Adjust the amount of red pepper flakes to taste for desired spiciness.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta