Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One Pot Creamy Spicy Garlic Butter Steak and Pasta Delight

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the perfect indulgent meal for busy weeknights!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound steak, cut into bite-sized pieces
  • 8 ounces pasta of choice
  • 4 tablespoons garlic butter
  • 1 teaspoon red pepper flakes
  • 2 cups beef broth
  • 1 cup cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the garlic butter over medium heat.
  2. Add the steak and sauté until browned.
  3. Stir in the red pepper flakes and season with salt and pepper.
  4. Add the pasta and beef broth, bringing it to a boil.
  5. Reduce the heat and let it simmer until the pasta is cooked and the liquid thickens.
  6. Stir in the cream and mix well before serving.

Notes

  • For a milder dish, reduce the amount of red pepper flakes.
  • Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: American
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 2 grams
  • Sodium: 700 milligrams
  • Fat: 40 grams
  • Saturated Fat: 20 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 45 grams
  • Fiber: 3 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta