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One Pot Cheesy Smoked Sausage Pasta

One Pot Cheesy Smoked Sausage Pasta: Easy Comfort Food Magic

A delightful and easy recipe for cheesy smoked sausage pasta cooked in one pot, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add the sliced smoked sausage and cook until browned.
  3. Stir in the chicken broth, heavy cream, and pasta. Bring to a boil.
  4. Reduce heat to low and simmer, stirring occasionally, until pasta is cooked through.
  5. Stir in shredded cheddar cheese until melted and creamy. Season with paprika, salt, and pepper.

Notes

  • For a smokier flavor, use andouille sausage.
  • Feel free to add vegetables like bell peppers or spinach.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One Pot
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: One Pot, Cheesy, Smoked Sausage, Pasta, Comfort Food