Ingredients
Scale
- 2 cups uncooked pasta
- 1 pound boneless chicken breasts, cut into pieces
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken pieces and cook until browned.
- Stir in the garlic and cook for an additional minute.
- Add chicken broth and pasta, bring to a boil.
- Reduce heat and simmer until the pasta is cooked and has absorbed the broth.
- Stir in Parmesan cheese until melted. Season with salt, pepper, and Italian seasoning.
- Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- For extra creaminess, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: Italian
- Diet: Gluten-free
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One Pan Garlic Parmesan Chicken Pasta, easy dinner, family meal