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One Pan Garlic Parmesan Chicken Pasta

One Pan Garlic Parmesan Chicken Pasta: Easy Family Dinner Delight

A delicious and easy recipe for One Pan Garlic Parmesan Chicken Pasta that your family will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups uncooked pasta
  • 1 pound boneless chicken breasts, cut into pieces
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken pieces and cook until browned.
  3. Stir in the garlic and cook for an additional minute.
  4. Add chicken broth and pasta, bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked and has absorbed the broth.
  6. Stir in Parmesan cheese until melted. Season with salt, pepper, and Italian seasoning.
  7. Serve hot.

Notes

  • This dish can be customized with your favorite vegetables.
  • For extra creaminess, add a splash of heavy cream.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One Pan
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: One Pan Garlic Parmesan Chicken Pasta, easy dinner, family meal