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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta: Easy Comfort Food for Busy Nights

Learn how to make a delicious and easy one-pan butter parmesan pasta that is perfect for busy nights when you want comfort food without the fuss.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 tablespoons unsalted butter
  • 1 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pan, melt the butter over medium heat.
  2. Add the vegetable broth, garlic powder, salt, and pepper, and bring to a boil.
  3. Stir in the spaghetti and cook until al dente, about 10 minutes.
  4. Remove from heat and stir in the parmesan cheese until melted and creamy.
  5. Serve immediately with additional parmesan if desired.

Notes

  • For extra flavor, add sautéed vegetables or cooked chicken.
  • This meal can easily be doubled for larger servings.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 550 milligrams
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 55 grams
  • Fiber: 3 grams
  • Protein: 15 grams
  • Cholesterol: 30 milligrams

Keywords: One-Pan Butter Parmesan Pasta, comfort food, easy pasta recipe