Ingredients
Scale
- 1 cup pecans
- 1 cup dates, pitted
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a food processor, combine the pecans and almond flour. Pulse until finely chopped.
- Add the dates, maple syrup, vanilla extract, and salt. Process until the mixture is sticky and combined.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
Notes
- These bites can be stored in the refrigerator for up to a week.
- Feel free to add chocolate chips or coconut flakes for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: No-bake Pecan Pie Bites, easy dessert, healthy snacks