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No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake That’s Simply Irresistible

This luscious no-bake lemon blueberry cream cake is a perfect summer dessert that combines the tangy flavor of lemon with the sweetness of blueberries, making it simply irresistible and refreshing.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 cups fresh blueberries

Instructions

  1. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  2. In a large bowl, beat heavy cream until soft peaks form, then gradually add powdered sugar and vanilla, continuing to beat until stiff peaks form.
  3. In another bowl, mix lemon juice and lemon zest, then fold this mixture into the whipped cream until well combined.
  4. Pour half of the lemon cream mixture over the crust, then layer with half of the blueberries.
  5. Add the remaining lemon cream and top with the rest of the blueberries.
  6. Refrigerate for at least 4 hours or overnight until set.
  7. Serve chilled, garnished with additional blueberries if desired.

Notes

  • This cake can be made a day in advance for better flavor.
  • For a thicker crust, increase the amount of graham cracker crumbs.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 70mg

Keywords: No-Bake Lemon Dazzling Blueberry Cream Cake, Lemon Cake, No-Bake Dessert, Blueberry Dessert