Ingredients
Scale
- 8 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- Remove bacon and drain on paper towel.
- In the same skillet, scramble the eggs until fully cooked.
- Add cheese and green onions to the eggs, stirring until melted.
- Crumble bacon and mix into the egg mixture.
- Serve warm.
Notes
- For extra flavor, add spices to the eggs.
- Substitute turkey bacon with regular bacon if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Irish
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Turkey Bacon, Easy Recipe, Breakfast, Brunch