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Maple-Glazed Pumpkin Poptarts

Maple-Glazed Pumpkin Poptarts: The Indulgent Fall Treat You’ll Love

Indulge in these delightful Maple-Glazed Pumpkin Poptarts, perfect for the fall season.

  • Total Time: 55 minutes
  • Yield: 12 poptarts 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove
  • 1/4 cup maple syrup
  • 1 package pie crusts
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, clove, and maple syrup.
  3. Roll out the pie crusts and cut them into rectangles.
  4. Place a spoonful of the pumpkin mixture on half of the rectangles.
  5. Top with another rectangle and seal the edges.
  6. Bake for 20-25 minutes until golden brown.
  7. In a separate bowl, mix powdered sugar and milk to create the glaze.
  8. Once baked, drizzle the glaze on top of the poptarts.

Notes

  • For a richer flavor, consider adding a pinch of salt to the filling.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 poptart
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Maple-Glazed, Pumpkin, Poptarts, Fall Treat