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Loaf Pan Basque Cheesecake

Loaf Pan Basque Cheesecake: Easy Recipe for Delightful Indulgence

Indulge in this creamy and rich Loaf Pan Basque Cheesecake, perfect for a delightful dessert!

  • Total Time: 4 hours 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, blend the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the heavy cream and vanilla extract until combined.
  5. Gently fold in the flour until just incorporated.
  6. Pour the batter into a loaf pan lined with parchment paper.
  7. Bake for 45 minutes, or until the top is deeply golden and the center is slightly jiggly.
  8. Let cool and refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Serve with a berry compote for a delightful twist.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 180mg

Keywords: Loaf Pan Basque Cheesecake, Basque Cheesecake, cheesecake recipe