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Limoncello Ricotta Cloud Squares & Almond Crunch

Limoncello Ricotta Cloud Squares: Easy Almond Crunch Delight

Indulge in the delightful combination of limoncello ricotta and a crunchy almond topping. Perfect for any sweet tooth!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1/2 cup limoncello
  • 1 cup almond flour
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ricotta, limoncello, sugar, eggs, vanilla, and baking powder until well combined.
  3. Gradually fold in the almond flour.
  4. Pour the mixture into a greased baking dish.
  5. Top with sliced almonds.
  6. Bake for 25-30 minutes or until golden brown.
  7. Let cool before serving.

Notes

  • For extra flavor, add lemon zest to the mixture.
  • Serve with a dusting of powdered sugar for added sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 60 mg

Keywords: Limoncello Ricotta Cloud Squares, Almond Crunch