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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake: The Best Homemade Delight for All

Experience the airy delight of our Light & Fluffy Cloud Cake that melts in your mouth.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a mixing bowl, beat the eggs and sugar until fluffy.
  3. Add the melted butter and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Allow to cool before serving.

Notes

  • For an extra touch, top with whipped cream or fruit.
  • This cake can be made ahead of time and stored.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Light & Fluffy Cloud Cake, Cake Recipe, Homemade Cake