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Lemony Tuscan Artichoke Soup

Lemony Tuscan Artichoke Soup: A Cozy, Zesty Delight

A zesty and comforting artichoke soup perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups artichoke hearts
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 lemon, juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add the diced onion and garlic; sauté until softened.
  3. Add artichoke hearts and vegetable broth; bring to a simmer.
  4. Stir in lemon juice, lemon zest, and thyme; cook for 10 minutes.
  5. Blend the soup until smooth; season with salt and pepper.

Notes

  • For a creamier texture, add a splash of cream.
  • Serve with crusty bread for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Lemon, Soup, Artichoke, Tuscan, Cozy