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Lemon Chicken Romano

Lemon Chicken Romano: Easy Recipe for a Juicy Family Dinner

A delicious and easy Lemon Chicken Romano recipe perfect for family dinners.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 large egg
  • 1 cup breadcrumbs
  • 1/2 cup grated Romano cheese
  • 2 lemons (juice and zest)
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix flour, salt, and pepper.
  3. In another bowl, whisk the egg.
  4. In a third bowl, combine breadcrumbs and Romano cheese.
  5. Dip chicken breasts in flour, then egg, and coat with breadcrumb mixture.
  6. Heat olive oil in a large skillet over medium heat.
  7. Brown chicken on both sides, then transfer to a baking dish.
  8. Squeeze lemon juice over the chicken and sprinkle with lemon zest.
  9. Bake for 25-30 minutes or until the chicken is cooked through.

Notes

  • For added flavor, marinate chicken in lemon juice for 1 hour before cooking.
  • Serve with a side of pasta or salad.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking, Sautéing
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Lemon Chicken Romano, easy family dinner, chicken recipe