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Lemon Arugula Pasta Salad

Lemon Arugula Pasta Salad: The Best Fresh & Healthy Delight

A refreshing and healthy lemon arugula pasta salad that’s perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups arugula
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions, then drain and rinse with cold water.
  2. In a large bowl, combine arugula, lemon juice, olive oil, salt, and pepper.
  3. Add the cooked pasta and toss gently to combine.
  4. Sprinkle with Parmesan cheese before serving.

Notes

  • For added flavor, consider adding cherry tomatoes or grilled chicken.
  • This salad can be served cold or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1 gram
  • Sodium: 300 milligrams
  • Fat: 12 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 8 grams
  • Cholesterol: 5 milligrams

Keywords: Lemon Arugula Pasta Salad