Ingredients
Scale
- 4 cups water
- 2 tablespoons dried lavender buds
- 3 tablespoons honey (or to taste)
- 1 cup brewed black tea
- ice cubes (for serving)
- lemon slices (for garnish)
Instructions
- In a saucepan, bring water to a boil.
- Add dried lavender buds and simmer for 10 minutes.
- Strain the mixture and discard the lavender.
- Stir in honey while the tea is still warm.
- Add the brewed black tea and let it cool.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust the amount of honey according to your taste preferences.
- Can be made in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lavender Iced Tea, Summer Drink, Refreshing Beverage