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Kuku paka - poulet kenyan au lait de coco

Kuku Paka Recipe: Indulge in Creamy Kenyan Coconut Chicken

This Kuku Paka recipe showcases a creamy Kenyan coconut chicken dish that’s rich in flavor and perfect for sharing.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 kg chicken, cut into pieces
  • 1 can coconut milk
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tomatoes, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 handful fresh coriander, chopped

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Add onions, garlic, and ginger, sauté until fragrant.
  3. Add chicken pieces and brown on all sides.
  4. Stir in tomatoes, curry powder, turmeric, and salt.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook until chicken is tender and sauce thickens.
  7. Garnish with fresh coriander before serving.

Notes

  • This dish pairs well with rice or chapati.
  • Adjust spice levels according to preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Kenyan
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Kuku paka, Kenyan chicken, coconut chicken