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Keto Chicken Alfredo Recipe

Keto Chicken Alfredo Recipe: Creamy Comfort Without Guilt

Indulge in a creamy and delicious Keto Chicken Alfredo that won’t sabotage your diet. Perfect for a hearty dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the shredded chicken and cook until warmed through.
  4. Pour in the heavy cream, bring to a simmer, and reduce heat.
  5. Stir in Parmesan cheese and butter until melted and smooth.
  6. Season with salt and black pepper to taste.
  7. Serve warm over your favorite low-carb pasta or zucchini noodles.

Notes

  • For a kick, add red pepper flakes.
  • Pair with a side of steamed broccoli for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Keto

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 40g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: Keto, Chicken, Alfredo, Recipe, Low-Carb