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Italian Love Cake

Italian Love Cake: Easy Comfort Dessert for Food Lovers

A deliciously layered dessert that brings together the flavors of chocolate and vanilla in a unique way.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup powdered sugar
  • 1 teaspoon milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, baking powder, and salt.
  3. Add cocoa powder and mix well.
  4. In a separate bowl, whisk together oil, eggs, and vanilla.
  5. Combine the wet and dry ingredients, then slowly add buttermilk.
  6. Pour the batter into a greased 9×13 inch pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool, then frost with a mixture of powdered sugar and milk.

Notes

  • For an extra touch, add chocolate chips to the batter.
  • Serve warm for a comforting experience.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Italian Love Cake