Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 4 hamburger buns
- 1 cup shredded cheese, for topping
Instructions
- In a skillet, cook the turkey bacon until crisp and crumble; set aside.
- In the same skillet, brown the ground beef over medium heat.
- Add the onions and cook until they are softened.
- Stir in the garlic and cook for another minute.
- Pour in the beef broth, Worcestershire sauce, soy sauce, and thyme; simmer for 10 minutes.
- Serve the mixture on hamburger buns topped with cheese and bacon.
Notes
- For extra flavor, use caramelized onions.
- Try serving with a side of fries or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Meat
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: French Onion, Sloppy Joes, Beef, Turkey Bacon