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Irresistible Crab Bombs

Irresistible Crab Bombs: Easy Recipe with Turkey Bacon Twist

A delicious and easy recipe for crab bombs with a twist of turkey bacon that’s sure to impress!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 pound crab meat
  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 package turkey bacon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine crab meat, cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, lemon juice, black pepper, and salt.
  3. Mix until well combined.
  4. Take a scoop of the crab mixture and wrap it with a slice of turkey bacon.
  5. Place the wrapped crab bombs on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until the bacon is crispy.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • These can be made ahead and frozen before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 crab bomb
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Irresistible Crab Bombs, crab recipe, turkey bacon