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Hostess Cupcake Layer Cake

Hostess Cupcake Layer Cake: The Indulgent Sweetness You’ll Love

Indulge in the delightful layers of chocolate and cream with this Hostess Cupcake Layer Cake. It’s a perfect dessert for any occasion!

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
  4. Add the eggs, milk, oil, and vanilla. Mix on medium speed for 2 minutes.
  5. Slowly stir in boiling water until fully combined.
  6. Pour the batter evenly into the prepared pans.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Let the cakes cool completely before frosting.

Notes

  • This cake can be made a day ahead and stored in the refrigerator.
  • For a richer flavor, try adding a dash of espresso powder to the batter.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Hostess Cupcake Layer Cake, chocolate cake, dessert