Ingredients
– 2 1/4 cups all-purpose flour
– 2 1/2 tbsp caster sugar
– Pinch of salt
– 4 tsp baking powder
– 1 1/3 cups full-fat milk
– 1/2 tsp vanilla essence
– 4 large eggs (room temp)
– 150g unsalted butter (melted & cooled)
Instructions
1. In a large bowl, whisk flour, sugar, baking powder, and salt together.
2. In another bowl, whisk milk, eggs, and vanilla, then add melted butter.
3. Combine wet and dry ingredients, whisking until smooth.
4. Let the batter rest for 10-15 minutes (or refrigerate overnight for better flavor).
5. Preheat waffle maker and lightly grease if needed.
6. Pour batter onto the heated waffle iron and cook 3-6 minutes until golden brown.
7. Serve immediately with butter, syrup, or toppings of choice
Notes
– Resting the batter enhances texture and flavor.
– Keep waffles warm in a low oven (150°F/70°C) while cooking more.
– Freeze leftovers for up to 2 months and reheat in a toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Waffle Maker
- Cuisine: American/Belgian
- Diet: Vegetarian
Nutrition
- Calories: 268 kcal
- Sugar: 5g
- Sodium: 41mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 102mg