Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, black beans, corn, tomatoes, avocado, turkey bacon, lettuce, red onion, and cilantro.
- In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to customize with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salads
- Method: Mixing
- Cuisine: Southwest
- Diet: High Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: High Protein Southwest Chicken Salad, Healthy Salad, Chicken Salad, Protein Salad