Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 2 eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup shredded cheese
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pancake mix and milk until smooth.
- Add eggs, turkey bacon, cheese, and maple syrup, stirring until combined.
- Fill a greased muffin tin with the batter.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- For an extra protein boost, consider adding protein powder to the mix.
- Serve with additional syrup or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: High-Protein Pancake Sausage Mini Muffins