Hawaiian Wedding Cake: A Tropical Delight for Every Occasion

Hawaiian Wedding Cake is a deliciously light and creamy dessert featuring layers of yellow cake, crushed pineapple, vanilla pudding, cream cheese, and coconut. This easy-to-make, tropical-inspired treat is perfect for summer parties, luaus, and even casual weddings. The combination of sweet pineapple, creamy filling, and fluffy whipped topping makes every bite a taste of paradise.

But where did this dessert come from, and why has it become so popular? Let’s explore the history, flavors, and best ways to make this Hawaiian-inspired cake at home.

A Brief History of Hawaiian Wedding Cake

Unlike traditional wedding cakes, the Hawaiian Wedding Cake is not a multi-tiered masterpiece. Instead, it’s a sheet cake that’s chilled and layered with pineapple, pudding, whipped topping, and coconut, creating a cool and creamy texture perfect for warm-weather celebrations.

While the exact origins are unclear, this dessert gained popularity in the mid-to-late 20th century, likely influenced by the increasing availability of canned pineapple and the growing fascination with Hawaiian cuisine in the mainland United States. Today, it is a favorite at luaus, backyard barbecues, and tropical-themed weddings.

For a variation of this cake, check out this classic Hawaiian Wedding Cake recipe on Allrecipes.

Why Hawaiian Wedding Cake is So Popular

This cake is not only easy to prepare but also light and refreshing, making it ideal for warm-weather celebrations. Here’s why people love it:

• Tropical Flavors – The combination of pineapple and coconut instantly transports you to a beachside paradise.
• No-Fuss Preparation – Unlike traditional cakes, this recipe requires minimal effort—perfect for busy hosts.
• Perfect for Any Occasion – Whether it’s a casual potluck, birthday, or summer wedding, this cake fits right in.
• Make-Ahead Convenience – The chilling process enhances the flavors, making it even better when prepared in advance.

For more tropical dessert ideas, check out Taste of Home’s Hawaiian Wedding Cake guide.

Signature Flavors That Make It Unique

The Hawaiian Wedding Cake is known for its distinct layers of flavor and texture, each contributing to its deliciously moist and creamy bite:

• Yellow Cake Base – A classic, fluffy foundation that holds up well to the toppings.
• Crushed Pineapple – Provides a juicy, natural sweetness while keeping the cake moist.
• Cream Cheese & Pudding Layer – A rich, creamy addition that complements the fruity notes.
• Cool Whip Topping – Adds lightness and balances out the denser layers.
• Toasted Coconut – Brings in the final tropical crunch that makes this dessert irresistible.

Whether you’re hosting a Hawaiian-themed party or just craving a taste of the tropics, this cake delivers in flavor, texture, and nostalgia. Stay tuned for the full recipe breakdown in the next section.

Ingredients and Their Roles in Hawaiian Wedding Cake

The magic of Hawaiian Wedding Cake comes from its simple yet perfectly balanced ingredients. Each component plays a crucial role in creating the fluffy, creamy, and tropical experience that makes this dessert so beloved. Let’s break down each ingredient and why it’s essential.

1. Yellow Cake Mix: The Foundation

The base of this cake is a classic yellow cake mix, which provides a light, fluffy texture with a hint of buttery sweetness. It acts as a sturdy yet soft foundation for the moist pineapple layer.

Variations:

• For a richer flavor, use butter cake mix instead.
• Want a lighter version? Opt for angel food cake mix.
• Prefer homemade? A simple scratch-made vanilla sponge works too.

For a homemade variation, check out Culinary Hill’s Hawaiian Wedding Cake version.

2. Crushed Pineapple: Sweetness & Moisture

A 15-ounce can of crushed pineapple, including its juice, is spread over the cake after baking. This does two things:

• Adds natural sweetness without overpowering.
• Keeps the cake moist without making it soggy.

3. Cream Cheese: The Creamy Element

Softened cream cheese is blended into the pudding layer, adding:

• A rich, smooth texture that contrasts the fluffiness of the cake.
• A slight tanginess to balance out the sweetness.

4. Instant Vanilla Pudding Mix: Structure & Flavor

This key ingredient helps:

• Stabilize the creamy layer, preventing it from being runny.
• Enhance the vanilla undertones, making every bite flavorful.

5. Whole Milk: Balancing the Consistency

Whole milk is used to mix the pudding and cream cheese, ensuring:

• A smooth, lump-free texture.
• The right consistency—not too thick or too thin.

6. Cool Whip: The Light & Airy Topping

This ready-made whipped topping gives the cake its signature light and fluffy finish. It also:

• Balances the rich layers with its airy texture.
• Keeps the cake refreshing rather than heavy.

7. Sweetened Shredded Coconut: The Final Touch

A generous sprinkle of shredded coconut on top:

• Enhances the tropical flavors.
• Adds a subtle crunch to complement the creamy layers.

For an extra flavor boost, try lightly toasting the coconut before sprinkling it on top.

Each of these ingredients plays a crucial role in making Hawaiian Wedding Cake the tropical masterpiece that it is. Now that we understand the ingredients, let’s move on to the step-by-step recipe in the next section.

Step-by-Step Guide to Making Hawaiian Wedding Cake

Now that we’ve covered the history and ingredients, it’s time to dive into the step-by-step process of making Hawaiian Wedding Cake. This recipe is incredibly simple and requires minimal effort, making it perfect for any occasion.

For an alternative take, check out this Hawaiian Wedding Cake recipe from Favorite Family Recipes.

Preparing the Cake Batter

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish to prevent sticking.
• In a large mixing bowl, prepare the yellow cake mix according to the package instructions (adding eggs, oil, and water).
• Mix until smooth and well combined.

Baking and Cooling the Cake

• Pour the batter into the greased baking dish.
• Bake as directed (typically 25-30 minutes) or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let it cool completely before adding layers.

Adding the Pineapple Layer

• Once the cake has cooled, evenly spread the crushed pineapple (with its juice) over the top.
• Let the pineapple soak into the cake for a few minutes. This adds moisture and natural sweetness.

Making the Pudding-Cream Cheese Mixture

• In a large bowl, beat the softened cream cheese until smooth.
• Add the instant vanilla pudding mix and gradually pour in the whole milk.
• Continue beating until the mixture is thick and creamy.

Assembling the Layers

• Carefully spread the pudding mixture over the pineapple layer, ensuring even coverage.

Adding the Cool Whip Topping

• Gently spread a thick layer of Cool Whip over the pudding layer, creating a light and airy top.

Sprinkling the Shredded Coconut

• Generously sprinkle sweetened shredded coconut over the Cool Whip.
• For extra flavor, lightly toast the coconut before adding it.

Chilling for the Best Taste

• Refrigerate the cake for at least one hour (or overnight).
• This allows the flavors to meld together, creating a richer taste and smoother texture.

Bonus Tip: Scratch Cake vs. Box Mix

• If you prefer a from-scratch cake, substitute the mix with a homemade vanilla or butter cake.
• A box mix is quicker and more convenient, but homemade cake provides a deeper, richer flavor.

Now that your Hawaiian Wedding Cake is ready, it’s time to slice, serve, and enjoy this tropical masterpiece!

Variations and Customization Options for Hawaiian Wedding Cake

The classic Hawaiian Wedding Cake is already a crowd-pleaser, but you can easily customize it to fit different dietary needs and flavor preferences. Whether you’re looking for a healthier version, gluten-free alternative, or a tropical twist, here are some ways to make this recipe your own.

1. Low-Sugar or Healthier Version

If you’re watching your sugar intake, try these swaps to make a lighter version:

• Use sugar-free yellow cake mix or make a homemade cake with almond flour and natural sweeteners.
• Replace instant vanilla pudding mix with a homemade version using cornstarch and vanilla extract.
• Opt for unsweetened coconut instead of sweetened shredded coconut.
• Swap Cool Whip for homemade whipped cream with a touch of honey or maple syrup.

For more healthy tropical desserts, check out Desserts on a Dime’s Hawaiian Wedding Cake version.

2. Gluten-Free Option

To make this cake gluten-free, simply:

• Use a gluten-free cake mix or substitute almond flour or coconut flour in a homemade cake.
• Ensure the pudding mix and other ingredients are certified gluten-free.

3. Vegan Alternative

For a dairy-free and vegan-friendly version, replace:

• Cake mix with a vegan cake mix or homemade dairy-free sponge.
• Whole milk with almond, coconut, or oat milk.
• Cream cheese with vegan cream cheese.
• Cool Whip with coconut whipped cream.
• Vanilla pudding mix with a plant-based alternative.

4. Adding Nuts & Tropical Fruits

Enhance the flavors with extra tropical ingredients:

• Add chopped macadamia nuts for a crunchy contrast.
• Mix in diced mango, passion fruit, or banana for extra fruitiness.
• Drizzle with coconut caramel for a decadent finish.

No matter how you customize it, this tropical-inspired cake is sure to be a hit!

Serving and Presentation Ideas for Hawaiian Wedding Cake

A delicious dessert deserves a beautiful presentation, and Hawaiian Wedding Cake is no exception. Whether you’re serving it at a casual gathering, summer party, or tropical wedding, the right plating and garnishes can elevate this already stunning cake.

Best Ways to Cut and Serve Hawaiian Wedding Cake

Since this cake is soft, creamy, and layered, cutting and serving it properly ensures clean slices and an appealing presentation:

• Use a sharp knife or offset spatula to make precise, even cuts.
• Wipe the knife between slices to prevent layers from blending together.
• Serve directly from the 9×13-inch dish, or transfer slices to individual plates for an elegant look.
• For buffet-style servings, cut the cake into small squares and place them in cupcake liners for easy grabbing.

For a more formal dessert display, check out Sweet Pea’s Kitchen’s version of Hawaiian Wedding Cake.

Garnishing Ideas for a Stunning Finish

Simple garnishes can enhance both flavor and visual appeal:

• Toasted coconut – Adds a golden color and crunch.
• Pineapple slices – Arrange fresh or canned slices for a tropical aesthetic.
• Maraschino cherries – Place one on top of each slice for a pop of color.
• Fresh mint leaves – For a bright contrast against the creamy layers.
• Chopped macadamia nuts – Sprinkle on top for added texture and nuttiness.
• Drizzle of honey or caramel – A light drizzle over the Cool Whip gives a glossy, decadent look.

Plating for Parties and Weddings

• Serve each slice on decorative dessert plates with a drizzle of passion fruit sauce or coconut glaze.
• If serving at a wedding or large event, present the cake on a tiered dessert stand alongside other tropical treats.
• For a modern twist, serve in parfait glasses, layering cake pieces with extra cream cheese pudding and fruit.

With the right presentation and garnishing, Hawaiian Wedding Cake becomes a show-stopping dessert that tastes as good as it looks!

Perfect Pairings: What to Serve with Hawaiian Wedding Cake

Hawaiian Wedding Cake is a light, creamy, and tropical dessert, making it the perfect centerpiece for any celebration. To elevate the experience, pair it with refreshing drinks, complementary side dishes, and additional desserts that enhance its flavors.

Beverages: Tropical Cocktails, Coffee & Herbal Teas

The sweet, creamy nature of this cake pairs beautifully with refreshing and aromatic beverages:

• Tropical Cocktails – Serve with a Piña Colada, Mai Tai, or Blue Hawaiian for a fully immersive island experience.
• Iced or Hot Coffee – A rich, dark roast balances the cake’s sweetness. Try Kona coffee for a truly Hawaiian touch.
• Herbal Teas – Light, floral teas like hibiscus, chamomile, or coconut-infused tea provide a soothing contrast to the cake’s richness.

For more tropical drink pairings, check out Favorite Family Recipes’ take on Hawaiian Wedding Cake.

Side Dishes: Fresh & Creamy Complements

Pairing the cake with light and refreshing sides prevents it from feeling too heavy:

• Fresh Fruit Salad – A mix of mango, papaya, and kiwi enhances the cake’s tropical flavors.
• Vanilla Ice Cream – A scoop of classic vanilla or coconut-flavored ice cream adds a creamy, cooling contrast.

Complementary Desserts: A Sweet Variety

For a diverse dessert table, add:

• Coconut Macaroons – Their chewy, toasted texture pairs perfectly with the cake.
• Mango Sorbet – A light, tangy counterbalance to the rich cake layers.

With these pairings, your Hawaiian Wedding Cake will feel like a complete tropical feast!

Storage and Make-Ahead Tips for Hawaiian Wedding Cake

One of the best things about Hawaiian Wedding Cake is that it gets better as it chills, making it a perfect make-ahead dessert. Proper storage ensures it stays fresh, creamy, and delicious without the toppings becoming soggy.

How Long Does Hawaiian Wedding Cake Stay Fresh?

• When stored in the refrigerator, this cake stays fresh for up to 3 days.
• The flavors meld together beautifully after a few hours of chilling, making it an ideal dessert to prepare a day ahead.
• Keep the cake covered with plastic wrap or an airtight lid to prevent it from drying out or absorbing fridge odors.

For more storage-friendly desserts, check out Culinary Hill’s Hawaiian Wedding Cake guide.

Best Methods for Freezing

If you want to make this dessert even further in advance, follow these freezing tips:

• Freeze just the baked cake layer (without toppings) for up to 2 months.
• Wrap the cooled cake in plastic wrap and aluminum foil before freezing.
• When ready to serve, thaw overnight in the fridge, then add the pineapple, pudding, Cool Whip, and coconut before chilling again.

How to Keep the Toppings from Becoming Soggy

• Drain excess pineapple juice before spreading it on the cake.
• Use full-fat cream cheese in the pudding mixture to maintain a thicker consistency.
• Add the Cool Whip and shredded coconut just before serving for the freshest texture.

With these storage and make-ahead tips, your Hawaiian Wedding Cake will always be perfectly creamy, flavorful, and ready to impress!

Frequently Asked Questions (FAQs) About Hawaiian Wedding Cake

If you’re making Hawaiian Wedding Cake for the first time, you might have some questions about ingredients, preparation, and storage. Here are the most commonly asked questions to help you get the best results.

Can I Make This Cake Without Cool Whip?

Yes! If you prefer a more natural alternative, try:

• Homemade whipped cream – Beat heavy cream with a little powdered sugar until stiff peaks form.
• Coconut whipped cream – A great dairy-free alternative that adds extra tropical flavor.

For a completely dairy-free version, check out Desserts on a Dime’s Hawaiian Wedding Cake guide.

How Do I Prevent the Cake from Getting Too Soggy?

• Drain the crushed pineapple slightly before spreading it over the cake.
• Let the cake cool completely before adding wet layers.
• Use full-fat cream cheese to help the pudding layer stay thick.

Can I Make Hawaiian Wedding Cake Ahead of Time?

Yes! In fact, it tastes even better after chilling.

• Refrigerate for up to 3 days before serving.
• Add the Cool Whip and coconut just before serving for the freshest texture.

What’s the Best Way to Toast Coconut for Topping?

• Spread shredded coconut on a baking sheet.
• Bake at 325°F (163°C) for 5-7 minutes, stirring occasionally.
• Watch closely to prevent burning!

Can I Use Fresh Pineapple Instead of Canned?

Yes, but fresh pineapple has less juice, so you may need to add a few tablespoons of pineapple juice to keep the cake moist.

Is This Cake Traditionally Served at Hawaiian Weddings?

No, Hawaiian Wedding Cake is more of a modern tropical dessert rather than a traditional wedding cake in Hawaii. However, its fruity, creamy flavors make it a perfect Hawaiian-themed party dessert!

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